Fruit

Raspberry (Rubus idaeus) is a delicious and nutritious fruit from the Rosaceae family. Native to Europe and northern Asia, raspberries are now cultivated in various regions around the world. The fruit is typically red, although there are black, purple, and yellow varieties as well. Raspberries are aggregate fruits composed of numerous small drupelets arranged around a central core, giving them a distinctive texture and sweet-tart flavor. They are enjoyed fresh, in desserts, jams, and as toppings for various dishes.

Cultivation Conditions:

• Soil Conditions: Raspberries prefer well-draining, loamy soil with good fertility. The soil should be slightly acidic to neutral, with a pH range between 5.5 to 6.5.
• Climate: Raspberries thrive in temperate climates with cool to moderate temperatures. They require a chilling period during the winter to break dormancy and produce fruit.
• EC Level: The electrical conductivity (EC) level for raspberry cultivation is 1.6 to 2.5 mS/cm for optimal growth.

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