Vegetable

Ginger (Zingiber officinale) is a flowering plant from the Zingiberaceae family. It is valued for its aromatic, pungent, and spicy rhizomes, which are commonly used as a spice and for their medicinal properties. Ginger has a knobby, tan-colored rhizome with a strong, distinctive flavor and aroma. It is widely used in culinary dishes, teas, and various natural remedies.

Cultivation Conditions:

• Soil Conditions:Ginger thrives in well-draining, loamy soil that is rich in organic matter. The soil should be loose and friable to allow the ginger rhizomes to develop and expand easily.
• pH Level:The optimal pH range for ginger cultivation is between 6.0 to 6.5, indicating a slightly acidic to neutral soil environment.
• EC Level:The electrical conductivity (EC) level for ginger cultivation should be maintained between 1.0 to 2.0 mS/cm, reflecting the concentration of essential nutrients in the soil.

Our Product range for Ginger,

• Coco Planter Bags
• Cocopeat and Husk Chip Briquettes
• Coco Grow Cubes