Vegetable

Bell pepper (Capsicum annuum) is a colorful and sweet-tasting fruit, commonly used as a vegetable in cooking. It belongs to the nightshade family, Solanaceae, and comes in various vibrant colors, such as red, green, yellow, orange, and even purple. Bell peppers have a crisp texture and a mildly sweet flavor, making them popular in salads, stir-fries, fajitas, and stuffed pepper dishes.

Cultivation Conditions:

• Soil Conditions:Bell peppers thrive in well-draining and fertile soils with good moisture retention. Sandy loam or loamy soils enriched with organic matter are ideal for their cultivation.
• pH Level:The optimal pH range for bell pepper cultivation is between 5.5 to 6.5, indicating a slightly acidic to neutral soil environment.
• EC Level:The recommended electrical conductivity (EC) level for bell pepper cultivation is between 1.5 to 2.5 mS/cm, reflecting the concentration of essential nutrients in the soil.

Remember that the specific cultivation conditions may vary based on the Bell Pepper variety you choose to grow, as some varieties have specific requirements. Always refer to the seed package or consult with local gardening experts for precise guidelines suited to your region.

Our Product range for Bell Peppers,

• Coco Grow Bags
• Coco Planter Bags
• Coco Grow Cubes and pellets.