Ginger (Zingiber officinale) is a flowering plant from the Zingiberaceae family.
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Cannabis, also known as marijuana, is a genus of flowering plants belonging to the Cannabaceae family.
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Bell pepper (Capsicum annuum) is a colorful and sweet-tasting fruit, commonly used as a vegetable in cooking.
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Zucchini (Cucurbita pepo) is a popular summer squash that belongs to the gourd family, Cucurbitaceae.
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Cabbage (Brassica oleracea var. capitata) is a leafy vegetable that belongs to the Brassicaceae family.
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Lettuce (Lactuca sativa) is a leafy green vegetable from the Asteraceae family.
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Eggplant (Solanum melongena), also known as auberge, is a popular vegetable belonging to the nightshade family, Solanaceae.
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The tomato (Solanum lycopersicum) is a popular and versatile fruit that is widely considered a vegetable in culinary contexts.
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Cucumber (Cucumis sativus) is a refreshing and crisp fruit commonly used as a vegetable in culinary dishes.
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